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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Old-Fashioned Baked Ham Recipe

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This recipe for Old-Fashioned Baked Ham is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (8 ounces) pineapple slices
1 canned ham (5 lbs.) or shank, butt, or small whole ham ½ cup packed brown sugar
¼ tsp. ground cloves
1 teaspoon dry mustard
1 tablespoon vinegar
Maraschino cherries
Directions:
Directions:
Drain pineapple, reserving 2 tablespoons juice; set aside. Place ham in a baking pan; bake at 350° for 30 minutes. Combine brown sugar, cloves, mustard, and vinegar in a small bowl; stir in reserved pineapple juice. Score ham; place pineapple slices and cherries on top of ham; spoon glaze over fruit and ham. Bake for another 40-45 minutes, basting occasionally
Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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