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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mom's Macaroni and Cheese Recipe

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This recipe for Mom's Macaroni and Cheese is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups macaroni
2 eggs, beaten
2 cups milk
1 stick butter
16 oz sharp cheddar cheese, grated
Directions:
Directions:
Cook macaroni in salted water according to package directions, drain. Beat eggs into 1 1/2 cups of milk. Spray a 9x13 baking pan with non stick spray. Layer macaroni and cheese. Dot with butter. Pour eggs and milk mixture over ingredients, then add remaining 1/2 cup of milk.

Bake 350º 35-45 minutes

 

 

 

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