Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Italian Cheesecake Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Cheesecake Brownies is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz) container ricotta cheese
1/2 cup sugar
2 eggs
1 Tbsp. cornstarch
1 tsp. vanilla
1 (21.2 oz) package brownie mix
Directions:
Directions:
Heat oven to 350º. Line 13x9 inch baking pan with foil; lightly grease foil.

Beat ricotta cheese, sugar, eggs, cornstarch and vanilla with electric mixer on medium speed until smooth

Prepare brownie mix as directed on package. Spread 2/3 of the brownie batter in prepared pan. Spread cheese mixture evenly over brownie batter. Drop remaining brownie batter by spoonfuls over cheese mixture. Cut through batter with knife several times to marbleize.

Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan. Cut into squares

Makes 24 brownies.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!