Chicken Fingers Recipe

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This recipe for Chicken Fingers is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 1 egg 1/2 c skim milk 1 t Dijon-style mustard 1/4 t salt 1/4 t black pepper 1/2 c all-purpose flour 2 c corn-flake crumbs 1 1/2 lbs boneless chicken breasts, cut into 1 1/2 x 1 inch pieces 1 1/2 T margarine, melted Honey-Mustard Sauce 1/4 c honey 1/4 c Dijon-style mustard 1/4 c reduced fat mayonnaise 1/2 t Worcestershire sauce

Directions:	Directions: Whisk together egg, milk, mustard, salt and pepper in a small bowl. Whisk in flour. Place corn-flake crumbs in shallow pan. Dip chicken pieces in egg mixture, then crumbs to coat completely. Place chicken fingers on an ungreased baking sheet. Lightly brush chicken with melted margarine. Bake in a preheated 350º oven for 20 minutes or until chicken is cooked through and coating is crispy. Serve with Honey-Mustard Sauce if you wish. Honey-Mustard Sauce Mix together honey, mustard, mayonnaise and Worcestershire in a small bowl. Serve in a hollowed-out sweet red pepper if you wish.

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Chicken Fingers Recipe

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