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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Charlotte's Caramel Covered Popcorn Recipe

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This recipe for Charlotte's Caramel Covered Popcorn is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1/2 lb. margarine
1/2 cup corn syrup
1/2 tsp. salt
1 tsp. baking soda
7 to 8 quarts of popped corn
Directions:
Directions:
Boil sugar, margarine, syrup, and salt to the soft ball stage (234 to 238 degrees). Add soda and stir well. Pour the mixture over the popcorn in a large roaster pan and stir to coat. Bake at 200º for one hour, stirring every 15 minutes. Remove from oven and continue stirring until kernels are separated.
Delicious!
Personal Notes:
Personal Notes:
Charlotte wanted to make caramel popcorn for a "High School Musical" sleepover party she was having and found this on the internet. We tested it and decided it was definitely a keeper.

 

 

 

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