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Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups sifted flour
2 tsp cream of tarter
1 tsp soda
1/2 tsp salt
Directions:
Directions:
Mix shortening, sugar, and eggs together thoroughly. Sift flour, cream of tarter, soda, and salt together and stir in. Chill dough. Roll into balls the size of a small walnut. Roll in mixture of 2 tbsp sugar and 2 tsp cinnamon. Place about 2" apart on ungreased baking sheet. Bake until lightly browned, but still soft. (These cookies puff up at first, then flatten out with crinkled tops.) Temp: 400º Time: 8 - 10 minutes. Makes 5 dozen.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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