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Chicken Acapulco Recipe

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This recipe for Chicken Acapulco is from The Neenan Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP. Butter
1 Medium Onion Chopped
3 Cups Chopped Chicken Breast
1 Can Cream of Chicken
8 oz. Sour Cream
1 Jalapeno Chopped (optional)
½ Cup Toasted Almonds
½ Tsp. Dried Oregano
Pinch of Salt & Pepper
10 Flour Tortillas

Topping
1 Can Cream of Chicken
1 Cup Sharp Cheddar Cheese
¾ Cup Milk
Directions:
Directions:
Preheat Oven to 350. Cook Chicken in Olive Oil. Sauté Onions in butter & add jalapenos. In a large bowl, mix chicken, onions, & remaining ingredients. Pour ½ Cup of Mix in each tortilla & roll up placing seam down in a greased casserole dish. Mix 3 topping ingredients in small bowl & pour topping over stuffed tortillas. Bake 35 minutes.

 

 

 

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