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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hamburger Vegetable Soup Recipe

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This recipe for Hamburger Vegetable Soup is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb ground beef
1 medium oinon, chopped
1/2 large green pepper, diced
4 garlic cloves, minced
8 cups beef broth
2 cans (14 1/2 oz each) Italian stewed tomatoes
1 bag (9oz) frozen green beans
1 can (8oz) tomato sauce
1 cup ditalini or any other small pasta
1 T Worcestershire sauce
2 tsp dried oregano
1 tsp dried basil
1/2 tsp pepper
Directions:
Directions:
In a soup kettle (or big pot), cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; Drain.

Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 mins or until vegetables and pasta are tender
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
45mins
Personal Notes:
Personal Notes:
This is soo easy and it tastes like you have been making it all day!

 

 

 

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