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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chinese Slaw Recipe

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This recipe for Chinese Slaw is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cabbage, chopped
2 green onions, sliced, include some green
1 cup toasted almond slivers
1 T. toasted sesame seeds, optional
1 t. salt
2 pkgs. Ramen noodles (creamy chicken)

Dressing:

3/4 cup sugar
3/4 cup olive oil
3/4 cup rice vinegar
2 flavor packets from the Ramen noodles
Directions:
Directions:
Chop cabbage & onions & put in a large bowl. Sprinkle salt over it. Toast the almonds & sesame seeds (be careful, they burn easily), & let them cool, & add to the cabbage. Crush the Ramen noodles & add to the cabbage mix. Mix the dressing ingredients, pour over the cabbage & toss. Store in a covered container. It will keep in the fridge quite a few days.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
For variation you may add a cup of cooked chicken (chop like chicken salad). It's a great make-ahead dish.

 

 

 

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