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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Croissant French Toast Recipe

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This recipe for Baked Croissant French Toast is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggs beaten
2 cups milk
1/3 cup plus 1 tbsp. brandy
2 1/2 T. sugar
1 T. plus 2 tsp. vanilla
6 to 12 croissants
Cinnamon
Butter
Directions:
Directions:
Beat eggs, milk, brandy and sugar in large bowl. Cut croissants in half horizontally and place, cut side up, in a 9 x 13" casserole dish or pan which has been sprayed with non-stick cooking spray. Pour egg mixture over croissants, being sure to cover all the layers. If necessary, press the croissants down lightly to absorb some of the egg mixture.

At this point, casserole can be covered and stored overnight in the refrigerator.

When ready for baking, dot with butter and sprinkle cinnamon on top. Bake in preheated 325 degree oven for 45 to 50 minutes, until puffed and set.

Serve with your favorite syrup.

 

 

 

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