"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Croissant French Toast Recipe

  Tried it? Rate this Recipe:


This recipe for Baked Croissant French Toast, by , is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Allen
Added: Tuesday, April 1, 2008


10 eggs beaten
2 cups milk
1/3 cup plus 1 tbsp. brandy
2 1/2 T. sugar
1 T. plus 2 tsp. vanilla
6 to 12 croissants

Beat eggs, milk, brandy and sugar in large bowl. Cut croissants in half horizontally and place, cut side up, in a 9 x 13" casserole dish or pan which has been sprayed with non-stick cooking spray. Pour egg mixture over croissants, being sure to cover all the layers. If necessary, press the croissants down lightly to absorb some of the egg mixture.

At this point, casserole can be covered and stored overnight in the refrigerator.

When ready for baking, dot with butter and sprinkle cinnamon on top. Bake in preheated 325 degree oven for 45 to 50 minutes, until puffed and set.

Serve with your favorite syrup.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!