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Bacon and Cheese Quiche Recipe

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This recipe for Bacon and Cheese Quiche is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) bottle of Hormel Real Bacon Bits
1/2 finely chopped onion (optional)
5 oz. shredded Swiss cheese
3 oz. grated Parmesan cheese
1 (9 inch) deep dish frozen pie crust
4 eggs, beaten
1 cup Half and Half
Directions:
Directions:
In medium bowl mix bacon bits, onions and both cheeses. Place this mixture in the frozen pie crust.
Mix the eggs and Half and Half and pour over the cheese mixture.
Bake in 400º oven for 15 minutes. Reduce heat to 350º and continue baking for an additional 35 minutes until top of quiche begins to turn brown.

 

 

 

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