"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mushroom Ratatouille Recipe

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This recipe for Mushroom Ratatouille, by , is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Brown
Added: Tuesday, April 1, 2008


1 # fresh mushrooms, cleaned and sliced
1 medium eggplant, cut in 1 inch pieces
3 medium zucchini, sliced
2 medium green peppers, cut in 1 inch pieces
1/2 c. olive oil
1 c. chopped onion
1 large clove garlic, crushed
1 28 oz. can plum tomatoes, drained
2-3 tsp. basil
3 tsp salt
1/4 tsp pepper

Clean and prepare all vegetables and place in a casserole
dish or dutch oven. Combine the remaining ingredients and pour over vegetables. Place in a 350 degree oven and bake covered for 40 minutes. Uncover and bake for 20 minutes longer, until vegetables are tender.




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