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Mushroom Ratatouille Recipe

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This recipe for Mushroom Ratatouille is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # fresh mushrooms, cleaned and sliced
1 medium eggplant, cut in 1 inch pieces
3 medium zucchini, sliced
2 medium green peppers, cut in 1 inch pieces
1/2 c. olive oil
1 c. chopped onion
1 large clove garlic, crushed
1 28 oz. can plum tomatoes, drained
2-3 tsp. basil
3 tsp salt
1/4 tsp pepper
Directions:
Directions:
Clean and prepare all vegetables and place in a casserole
dish or dutch oven. Combine the remaining ingredients and pour over vegetables. Place in a 350 degree oven and bake covered for 40 minutes. Uncover and bake for 20 minutes longer, until vegetables are tender.

 

 

 

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