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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach or Broccoli Loaf (Aunt Reine) Recipe

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This recipe for Spinach or Broccoli Loaf (Aunt Reine) is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. flour
2 T. butter
1/2 c. milk
1/2 c. chicken stock
1/2 tsp. onion powder
1/3 c. sharp chedder cheese (shredded)
2 eggs (beaten)
1 pkg. frozen spinach or broccoli
Directions:
Directions:
In a small saucepan mix together flour, butter, milk, stock and onion powder over medium heat until sauce is thickened. Let cool then add remaining ingredients and place into a greased 8" x 8" pan. Bake at 325º F for about 25 minutes or until knife comes out clean. Cut into squares and serve.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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