Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Ratatouille Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ratatouille is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups sliced zucchini, cut into 1/4 inch slices
1 1/4 cups pared diced eggplant, cut into 1/2 inch dice OR 1 1/4 cups more zucchini
6 ounces sliced onion
1 medium green pepper, seeded and cut in 1/2 inch dice
1 packet instant chicken broth and seasoning mix
1 garlic clove, minced
4 dcanned medium tomatoes, coarsely chopped
1 cup tomato puree OR 1 small can tomato paste
1 teaspoon basil
1 teaspoon oregano
Salt and freshly ground pepper to taste
Directions:
Directions:
Combine first 6 ingredients in saucepan, cook 5 minutes. Add remainng ingredients and cook over medium heat, stirring often for about 1 3/4 hours or until vegetables are tender.

*Ratatouille can be folded into omelets, or topped with Swiss cheese and baked until cheese melts and bubbles, or served with cottage cheese or scrambled eggs for the midday meal. Delicious too with fresh crisp vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

386W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!