"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 cup oil 2 eggs 2 cups dried apples re-hydrated in 1 cup water, cut up a little after re-hydrating 1 tsp. cinnamon 2 cups sugar 1 cup pecans or walnuts 1 tsp. vanilla 2 1/4 cup all-purpose flour 1 tsp. baking soda 1 tsp. salt
Mix oil and eggs together. Add remaining ingredients and mix until combined. Bake at 325º in 2 medium bread pans about 40 minutes or until toothpick inserted in center comes out clean.
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