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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chili Non Carne (Using 100% food storage ingredients) Recipe

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This recipe for Chili Non Carne (Using 100% food storage ingredients) is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dry beans (pinto or red)
2 beef bouillon cubes
3 cups tomatoes
1 tbsp salt
1/4 tsp garlic salt
1 tsp basil
1 cup wheat berries
1 cup boiling water
1 tbsp caraway seeds
1 tbsp chili powder
Directions:
Directions:
Cook beans and wheat together. One way is to put beans and wheat in a crock pot with 5 cups water and cook on low 8- 12 hours then drain, rinse and return to crock pot.

Dissolve bouillon cubes in the boiling water and pour into crock pot. Add the remaining ingredients and cook on low another 3-4 hours. Use less salt if using canned tomatoes containing salt.

 

 

 

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