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Crock Pot Pumpkin-Apple Dessert Recipe

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This recipe for Crock Pot Pumpkin-Apple Dessert is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (21 oz) apple pie filling
2 c. all-purpose flour
1 1/4 c. packed brown sugar
1 c. canned pumpkin
3/4 c. fat-free cholesterol-free egg product
1/3 c. vegetable oil
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. baking soda
Ice cream
Directions:
Directions:
Spray crock pot with cooking spray. Spoon pie filling into pot. Beat remaining ingredients (except ice cream) with electric mixer on low speed 2 minutes stirring sides occasionally. Pour batter over pie filling. Cover and cook on high heat setting for 1 hour 30 minutes or until toothpick comes out clean. Serve with ice cream.

 

 

 

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