Homemade Oreo Cookies Recipe

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This recipe for Homemade Oreo Cookies is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Cookies: 2 boxes Devils Food Cake Mix (it has to be Pillsbury, with pudding in the mix) 1 tsp. vanilla 4 eggs 2/3 cup Crisco (butter works too, but not as moist) Filling: 1 8oz. pkg. cream cheese (the real kind is better than the non-fat, but your choice) 1/2 cup butter 1 1/2 tsp. vanilla 4 cups powdered sugar

Directions:	Directions: Cookies: Mix, and roll dough into tiny balls. Place on ungreased cookie sheet and bake for 8-10 min. at 350. If they are still pretty round when they come out, you may want to slightly flatten them just a smidge with the bottom of a cup. And I usually only cook them for 8. Also it is a thick dough so you need to use a heavy duty mixer. Filling: Mix well and spread between two cookie layers. If you're not going to eat them for a while you may want to put them in the fridge just so that the filling doesn't get soft - or bad. :) With the frosting one recipe covers almost a double batch.

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Homemade Oreo Cookies Recipe

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