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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 cups flour
1/2 cup melted butter
1/2 cup nuts
2 eggs
1 tsp baking soda
dash of salt
Directions:
Directions:
Mash bananas (1 cup mashed), add sugar and mix well. Sift flour and soda together. Add a little of the four and 1 egg to banana pulp and beat. Add more flour and the other egg. Beat well and add remaining flour. Add butter and nuts, pour in loaf pan.

Bake 45-55 minutes at 350º

 

 

 

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