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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MORNING GLORY MUFFINS Recipe

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This recipe for MORNING GLORY MUFFINS is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. sugar
4 c. flour
2 apples, shredded
1 c. pecans
6 eggs, beaten
2 c. oil
1 t. vanilla
4 c. carrots, shredded
4 t. cinnamon
4 t. soda
1 t. salt
1 c. coconut
1 c. raisins
Directions:
Directions:
Sift together in lge. bowl sugar, flour, cinnamon, soda and salt. Add coconut, raisins, carrots, apples and pecans. STIR WELL. Add eggs, oil and vanilla, stirring only until blended not beaten. Spoon into greased muffin tins and bake in preheated 375 degree oven for 20 min.
Number Of Servings:
Number Of Servings:
16-20 muffins
Personal Notes:
Personal Notes:
This IS a large batch so amounts can be halved!

 

 

 

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