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"Hunger is the best sauce in the world."--Cervantes

Sushi Style Recipe

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This recipe for Sushi Style is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sunny Pate
3 cups sunflower seeds (soaked 8-12 hours, sprouted 2-4 hrs)
1 cup lemon juice
½ cup of chopped scallions
¼ - ½ cup raw tahini (ground seseme seeds)
¼ cup of liquid aminos or noma shoyu (soy sauce)
2 - 4 slices red onions, cut in chunks
4 – 6 Tablespoons coarsely chopped parsley
½ teaspoon cayenne pepper or more to taste
1 – 2 Tablespoons ginger juice (optional)
1 teaspoon of cumin (optional)

sushi rolls (without rice and fish)
nori sheets
sliced red, yellow, or orange bell pepper
alfalfa, clover or sunflower sprouts
sliced carrots
sliced avocodo
cilantro
Directions:
Directions:
Lay out the nori sheet, then put a ¼ to ½ inch thinkness of sunny pate across one end. Layer all of the above ingredients any way you want. Roll nori sheet in a sushi roll fashion. Dip in wasabi and extra noma shoyu (soy sauce).

***This is a RAW recipe and is amazing. You will like it. Shop at the organic produce store to buy ingredients. Sunflower seeds, nori sheets are raw and not roasted, toasted or salted. Tahini is in the refrigerated section of the produce department. Noma shoyu, nori sheets are also in the produce department. If you have any questions ask me.

 

 

 

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