Yeast Rolls Recipe
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Category: |
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Ingredients: |
Ingredients: 2 cups warm water
2 pks. Yeast
1/2 cup sugar
1 egg
1/4 C. Crisco
3 t. salt
6 C. All Purpost Flour
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Directions: |
Directions:Mix first four ingredients in blender for a few seconds
Add Crisco and blend again for a few more seconds
Pour mixture in a large bowl, stir in salt until well blended
Stir in 5 1/2 cups of flour until all flour is absorbed into liquid. Knead in the remaining l/2 cup flour until flour is blended into dough. Knead dough only enough to blend in flour as over- kneading will toughen dough.
Let dough rise (approximately 1 1/2 – 2 hours) or until double in bulk. PUNCH DOWN DOUGH and form into rolls. (Do not handle dough any more than necessary to form or shape, as this will cause roll not to be as light!) Brush tops of roll with melted butter if desired.
LET ROLLS RISE AGAIN UNTIL DOUBLE IN BULK.
*Bake 400 for 12 minutes.
Brush roll tops with melted butter before serving if desired.
NOTE: If dough becomes too sticky while shaping, you may sprinkle a little flour over dough to ease shaping. After rolls have been formed and placed on pan. You may cover pan tightly with saran wrap and freeze. Then when you want to use them, remove pan from freezer and allow about 3 hours or until they have doubled in size. Bake as usual. |
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