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Sticky Buns Recipe

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This recipe for Sticky Buns is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 Rhodes dough rolls
1 package butterscotch cooked pudding (don’t cook)
1 square of melted butter
1 cup of brown sugar
Cinnamon
Directions:
Directions:
Place 22 frozen Rhodes rolls in bunt pan. Sprinkle butterscotch package, then melted butter, brown sugar and cinnamon over rolls. Cover tight with plastic wrap. Let it sit on the counter overnight. Place bunt pan on a cookie sheet in case it spills during cooking. Take plastic wrap off and cook at 350 degrees for 30 minutes. Invert on cookie sheet and let it cool for a few minutes.

 

 

 

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