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FRESH COCONUT CAKE Recipe

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This recipe for FRESH COCONUT CAKE is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. sugar
1 c. milk
3 c. flour
2 t. cream of tartar
1/2 t. soda
1 t. salt
1 t. vanilla
6 egg whites, beaten stiff
Directions:
Directions:
Cream butter and add sugar.
Mix cream of tartar, soda, salt and flour; add alternately
with milk to creamed mixture. Fold in egg whites and then fold in coconut.
Bake in 9x13 pan at 350 degrees for 45-50 min. or until cake tests done.
Personal Notes:
Personal Notes:
FROST WITH BUTTER CREAM FROSTING AND DRIZZLE WITH MELTED CHOCOLATE!

 

 

 

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