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Quick-N-Tasty Chicken Pot Pie Recipe

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This recipe for Quick-N-Tasty Chicken Pot Pie, by , is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cory Primm - Atlantic Ward
Added: Monday, March 31, 2008


1 14oz bag frozen mixed vegetables
1 10.5oz can Cream of Chicken Mushroom soup
1 12.5oz can chicken
1 box prepared pie crust

Rotisserie chicken
Leftover turkey
Leftover vegetables
Cream of (anything else) soup

Boil frozen vegetables until desired tenderness
Combine soup with some water from the veggies.
Add drained chicken
Mix, Simmer, and Season to taste
Spread mixture into pie plate or casserole dish
Cover with pie crust and cut to vent
Bake at 350 until crust is golden

*This recipe also doubles well.




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