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Salmon Loaf Recipe

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This recipe for Salmon Loaf, by , is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Diane Brown
Added: Monday, March 31, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Red Salmon
3/4 c Milk
1 egg
1 T Onion
1 tsp Dill Weed
1 tsp Parsley Flakes
1 T Lemon Juice
1/4 tsp Pepper
1 1/2 c Crushed Cracker Crumbs

Topping Ingredients
3 T Butter
3 T Flour
1 c Milk
1/4 tsp Salt
1 Egg Yolk
Directions:
Directions:
Mix all above ingredients together, put into greased baking dish. I use a bread pan. Mix topping and put on top. Bake at 350º for 45 minutes.

Heat ingredients of topping over medium heat till it is the consistency of a light cream sauce. Spoon over salmon. Bake.

 

 

 

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