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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Delicious Soup I Made Recipe

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This recipe for Delicious Soup I Made is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-21/2 cups of water
1/2 stick of butter
chicken bouillon cubes
green onions, chopped
celery stalk, chopped
fresh cut cilantro
1/2 piece of hot yellow pepper
1 tsp of sambar masalla powder
1 can cream of chicken soup
1 can cream of mushroom soup
Directions:
Directions:
Combine water, butter, and bouillon cubes. Bring to a boil.

Add remaining ingredients and cook 10 minutes on low heat.

 

 

 

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