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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Mama's Macaroni and Cheese Recipe

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This recipe for Mama's Macaroni and Cheese is from The Speir Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Macaroni and Cheese

1 1/2 cups of Elbow Macaroni
10 ounce Sharp Cheddar Cheese
(Can use more cheese)
1 Egg
3/4 cup Fresh Milk
Salt and Pepper
Directions:
Directions:
Cup macaroni in pot of water till tender.
Drain and set aside.
Slice cheese into thin slices. Use more cheese if desired.
Break egg into milk and beat slightly.
Add salt and pepper to mixture.
In glass baking dish, layer macaroni and cheese,
ending with cheese on top.
Pour milk and egg mixture on top.
Bake at 350 degrees until light brown
and bubbly about 30 minutes.
Personal Notes:
Personal Notes:
The secret to this recipe is use lots of cheese.

 

 

 

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