Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Broccoli and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli and Rice Casserole is from Atlantic & Arlington Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large fresh Broccoli (chop into small pieces - approximately 3-4 cups) OR 1 - 10 oz. box frozen chopped Broccoli
1/2 cup chopped Onions
1/2 cup chopped Celery
1/2 cup chopped fresh Mushrooms or (chopped Mushrooms in jar)
1/2 stick melted Butter
1 – 8 oz. jar Kraft Cheese Whiz
1 – can Cream of Mushroom Soup
1 1/2 cups uncooked (raw) Minute Rice
Directions:
Directions:
Mix all ingredients in large mixing bowl until well blended.
Pour into 2 qt. baking dish. Cover tightly with aluminum foil.

Bake at 350 degrees for 60 minutes. Remove aluminum foil the last 15 minutes for browning.

NOTE: For doubling recipe, use 6 cups fresh chopped broccoli or 2 - 10 oz. boxes
frozen chopped broccoli. Double other items accordingly. Pour into
3 qt. (9 x 13 inch) baking dish. Baking time is the same!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!