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Danish Hot Cakes (Ebelskivers) & Buttermilk Frosting Recipe

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This recipe for Danish Hot Cakes (Ebelskivers) & Buttermilk Frosting is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. buttermilk
1 tsp. baking soda
1 tsp. baking powder
3 eggs
1/2 tsp. salt
2 tsp. sugar

Buttermilk Frosting:
1 c. sugar
1/2 c. buttermilk
1/2 c. (1 cube) butter, do not substitute margarine
1 tsp. white karo syrup
1/2 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
To prepare hot cakes:
Separate the eggs. Beat egg whites until stiff and set aside. Combine egg yolks with all other ingredients and mix well. Fold in beaten egg whites. Put 1/2 tsp. oil into each cup of a danish hot cake pan. When oil is hot, pour dough in each cup. Turn over with a fork or a wooden skewer when bubbles appear on top of dough. Test for doneness with toothpick.

To prepare buttermilk frosting:
Mix all ingredients in a saucepan except for the vanilla. Boil for 5 minutes. Remove from heat and stir in vanilla. Serve over danish hot cakes, ice cream, or carrot cake.

 

 

 

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