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Double Chocolate Fudge Recipe

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This recipe for Double Chocolate Fudge is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-oz pkg semisweet chocolate pieces
1 4-oz German sweet chocolate bar, broken in pieces
2 1/2 cups tiny marshmallows
1/2 tsp vanilla
2 cups sugar
1/4 cup butter
1 6-oz can (2/3 cup) evaporated milk
1/2 tsp salt
Directions:
Directions:
Combine chocolate pieces, sweet chocolate, marshmallows and vanilla in a large mixing bowl. Combine sugar, butter, milk and salt in a 2 quart saucepan. Stir over low heat till sugar in dissolved. Bring to boiling point; cook over heat to 234º, stirring occasionally. Pour cooked mixture over ingredients in mixing bowl and stir till blended. Pour into a buttered 8 x 8" pan. Cool; cut into squares. Makes 25 pieces.
Number Of Servings:
Number Of Servings:
25 pieces

 

 

 

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