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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from The Fultz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 white Small mushrooms
1 lb loose sausage
1/4 c. bread fine crumbs
1/4 c. mayo
1 medium onion diced small
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic minced
1/2 c. gound up pecans
Directions:
Directions:
© Clean mushrooms with damp cloth, remove stems, (may be cut up and added to filling.
Mix all the ingredience ( except nuts) togather
fill mushrooms
sprinkle each with pecans
Bake 350 for 12 to 15 min.( depending on your oven
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
These go fast, you might want to make 2 batches!

 

 

 

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