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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Potato Soup Recipe

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This recipe for Potato Soup is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, chopped
6 ribs celery, chopped
8 leeks, sliced
4 large potatoes, peeled and sliced
3 quarts chicken broth or stock, divided
2 teaspoons salt
4 cups light cream
1-3 Polish sausages, cooked and sliced
Chives for garnish
Directions:
Directions:
Saute bacon in heavy, large pot until transparent. Add celery and leeks. Cover and steam for 10 minutes. Add potatoes, 2 quarts stock and salt. Cook until potatoes are tender.

Cool slightly. Puree in batches in blender or food processor. Return to pan and add rest of stock, cream, and sausage. Season to taste with salt and pepper. Heat slowly and serve garnished with chives.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Leeks are sometimes hard to find in our rural community. I have found that 2 medium onions are a good substitute.

 

 

 

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