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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Almond Butter Crunch Recipe

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This recipe for Almond Butter Crunch is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 1/3 cups sugar
1 tbsp light corn syrup
3 tbsp water
1 cup broken or chopped toasted blanched almonds
4-4 1/2-oz bars milk chocolate, melted
1 cup finely chopped toasted almonds
Directions:
Directions:
Melt butter in large saucepan. Add sugar, corn syrup and water. Cook, stirring occasionally, to hard-crack stage, watch mixture very closely when it begins to boil. When mixture reaches hard-crack stage, quickly stir in coarsely chopped almonds; spread in 13 x 9" pan. Cool thoroughly. Turn out on waxed paper; spread top with half the melted chocolate and half the finely chopped almonds. Cover with waxed paper, turn over and spread other side with remaining chocolate and nuts. Break in pieces...and watch it disappear!

 

 

 

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