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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. very warm water
2 T. yeast
sprinkle of sugar
mix these 3 and set aside
1/3 c. sugar
1 t. salt
1 1/2-2 c. flour
1 c. very hot water
1 egg
ICING:
1/2 box or 1 3/4 c. powdered sugar. Little bit of milk or water, and a little vanilla. Put on after they're baked.
Directions:
Directions:
Stir together sugar, salt and flour, then add 1 c. very hot water. Then add one egg, mix. Then add yeast mixture. Knead in 2 c. flour. Put in bowl covered with 1 T. cooking oil, cover and let rise 35-40 min.s. Will double in size. Punch down. Roll out in a rectangle shape. Put about 1 t. melted butter on, sprinkle with cinnamon and sugar. raisins? nuts? Roll into log. Cut about 2" cinnamon rolls. Let rise in pan about 15 min.s. Bake at 350º for 12-15 min.s.
Number Of Servings:
Number Of Servings:
12 rolls (9X13 pan full)
Preparation Time:
Preparation Time:
1 1/2- 2 hrs (1hr 10 mins rising and baking)
Personal Notes:
Personal Notes:
My seminary teacher, Paula Rice, made these for us every friday--bless her heart! She'd throw them into the oven at the church. She had ways of changing the recipe up in several ways.

 

 

 

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