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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Roasted Vegetables Recipe

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This recipe for Roasted Vegetables is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs new potatoes, scrubbed and quartered
1 Tbsp. olive oil
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. salt
1/4 tsp. dried thyme, crumbled
1/8 tsp. pepper
3 medium zucchini, cut in large chunks
2 red bell peppers, seeded and cut into chunks
1 sweet onion, sliced
Directions:
Directions:
Preheat oven to 450º. In a 13x9 baking pan, combine the potatoes and oil. Bake 15 minutes. Meanwhile, in a small bowl, combine the spices. Add to the potatoes. Add the zucchini, bell peppers, and onion. Toss to coat. Bake until the vegetables are tender, about 25 more minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a Weight Watchers recipe, and it's 1 point per serving.

 

 

 

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