Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Chops and Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chops and Corn is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (browned on each side)
1 can sliced carrots
1 medium onion (chopped)
Paprika
4 T. sour cream
1 can creamed corn
1/2 c. crushed corn flakes
1/4 c. butter
Directions:
Directions:
Placed drained carrots on the bottom of a greased casserole dish. Then placed brown pork chops on top of the carrots.

Cover this layer with onions and douse with paprika. Add dollops of sour cream, then corn and top with crushed corn flakes. Dot with butter and cover with foil. Bake at 350º F for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

324W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!