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Barbecued Brisket Recipe

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This recipe for Barbecued Brisket, by , is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joyce Swenson
Added: Sunday, March 30, 2008


6 lb. brisket
Sprinkle with:
3 Tbsp. liquid smoke
garlic powder
onion salt
celery salt
Barbacue sauce:
1 cup catsup
1 tsp. salt
1 tsp. celery seed
1/4 cup brown sugar
1/4 cup worcestershire
2 cup water
1 onion, chopped
1/4 cup vinegar

Sprinkle the brisket with the first four ingredients and allow to stand overnight covered with foil in the refrigerator. Next morning sprinkle with pepper and worcestershire sauce. Cover and bake 5 hours at 275 degrees. Drain grease off. Uncover and bake 1 hour with barbecue sauce. To make barbecue sauce mix all ingredients and boil for 15 minutes.

Personal Notes:
Personal Notes:
I got this recipe from a grocery store demo years and years ago. It was a Father's Day demo. I have made at many times. Don't worry if you do not have 6 lb. of brisket just use less barbecue sauce.




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