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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Rhubard Bread Recipe

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This recipe for Rhubard Bread is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups brown sugar
2/3 cup liquid shortening
1 egg
1 cup sour milk
1 tsp salt
1 tsp baking soda
1 tsp vanilla
2 1/2 cups flour
1 1/2 cup diced raw rhubard
1/2 cups chopped nuts
Topping" 1/2 cup sugar
1 tsp margarine, melted
Directions:
Directions:
Mix ingredients in order given. Divide dough & put into 2 greased & floured loaf pans. For topping Mix together sugar & margarine. Sprinkle on loaf before baking. Bake at 350 degrees for 40 min. Do not overbake. This bread freezes well.

 

 

 

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