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Upside-Down Sausage and Mushroom Pizza Recipe

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This recipe for Upside-Down Sausage and Mushroom Pizza is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsps. olive oil
1 lb sweet or hot turkey sausage casings removed
1 cup onion sliced
8 oz mushrooms sliced
1 cup pasta sauce
1 cup pizza sauce
1/2 cup black olives sliced
16 oz. Mozzarella cheese shredded
2 eggs
1 cup milk
1 TB olive oil
1 cup flour
1/2 tsp salt
1/4 cup Parmesan cheese grated
Directions:
Directions:
Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes or until browned and cooked through,breaking up the meat as it cooks. Add onions and mushrooms and cook 2 minutes until soft. Add pasta sauce and pizza sauce and olives and bring to a simmer about 2 minutes. Remove from heat
and transfer sauce to the bottom of a 13x9 pan.Tpo with Mozzarella cheese.

In medium bowl whisk together eggs, milk and oil until blended. Pour mixture over sauce in pan. Sprinkle with Parmesan . Bake 25 minutes or until golden brown. Let stand for 5 min before slicing and serving.

 

 

 

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