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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Southwest Oven Omelet Recipe

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This recipe for Southwest Oven Omelet is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4.5 oz can green chilies drained
8 oz can sliced mushrooms
16 0z Monterey jack cheese grated
1 lb diced ham
1 12 0z can evaporated milk
8 eggs
2 tbs flour
Directions:
Directions:
Grease 9x13 casserole. Mix together cheeses,chiles,mushrooms and ham. Spread in casserole. Whisk together milk, flour and eggs. Pour over cheese mixture. Bake at 300º for 1 hour.
Personal Notes:
Personal Notes:
You can cut in half and bake in 8x8 pan.

 

 

 

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