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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jim Grimm's Grilled Salmon Recipe

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This recipe for Jim Grimm's Grilled Salmon is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter
1/4 C olive oil
3 T soy sauce
1 T worcestershire sauce
1 T dry mustard
1/2 t dry dill
1 1/2 T dry sherry
2 t lime or lemon juice
2 cloves crushed garlic
1 1/2 T chilli sauce

1 pd salmon fillet
Directions:
Directions:
Combine all ingredients in small suacepan, heat slowly but thoroughly. Brush on salmon 1/2 hour before grilling and brush on salmon at least one more time during grilling.

When preparing, make an aluminum foil pan, spray the foil pan with Pam oil spray and put the fillets or steaks on it. No need to skin the salmon first. Then use sauce as directed above. Grill on medium heat for 15 minutes or until surface bubbles.

 

 

 

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