"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jim Grimm's Grilled Salmon Recipe

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This recipe for Jim Grimm's Grilled Salmon, by , is from The Holcomb Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ann Holcomb Bivans-Grimm and Jim
Added: Sunday, March 30, 2008


1/4 C butter
1/4 C olive oil
3 T soy sauce
1 T worcestershire sauce
1 T dry mustard
1/2 t dry dill
1 1/2 T dry sherry
2 t lime or lemon juice
2 cloves crushed garlic
1 1/2 T chilli sauce

1 pd salmon fillet

Combine all ingredients in small suacepan, heat slowly but thoroughly. Brush on salmon 1/2 hour before grilling and brush on salmon at least one more time during grilling.

When preparing, make an aluminum foil pan, spray the foil pan with Pam oil spray and put the fillets or steaks on it. No need to skin the salmon first. Then use sauce as directed above. Grill on medium heat for 15 minutes or until surface bubbles.




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