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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Beef Roast with Catalina Dressing Recipe

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This recipe for Beef Roast with Catalina Dressing is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Beef roast ( favorite cut)
1 bottle catalina dressing (16oz)
small red potatoes ( amount according to size of meat use)
1-2 inch carrots (amount same as potatoes)
mushrooms, halved (amount optional)
2 tbs. oil
salt and pepper to taste
Directions:
Directions:
Season beef with salt and pepper. Brown in oil.
Pour whole bottle of dressing over roast.
Cover and simmer 1 hour
Or bake at 350º for and hour .
Add vegetables, stir to coat. Turn roast and cover and cooked another hour or until done
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 1/2 hour

 

 

 

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