"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Porcupine Meatballs -- Great for Kids Recipe

  Tried it? Rate this Recipe:


This recipe for Porcupine Meatballs -- Great for Kids, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Lawrie
Added: Sunday, March 30, 2008


1 pound ground beef
1/4 cup uncooked rice (instant or fast cook rice)
1 egg, slightly beaten
1/4 cup minced onion
1 tsp. salt
2 tbsp. shortening
1 -10 3/4 oz. condensed tomato soup
1 cup water

In a medium bowl combine beef, rice, egg, onion and salt. Shape
into 1 1/2" balls (about 16). In a large skillet, brown meatballs in
shortening; drain. In a medium bowl combine soup and water
and pour over meatballs. Cover, simmer for about 40 minutes or
until rice is tender. Stir as needed.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!