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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Rice Pilaf Recipe

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This recipe for Chicken Rice Pilaf is from The Zigiler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices bacon,diced
1 lb boneless skinless chicken breast cubed
1 1/2 teaspoon paprika
1/4 teaspoon black pepper
1 bunch green onion including tops, sliced
1/2 red bell pepper, chopped
1/2 stick celer chopped
1/4 teaspoon thyme
1 1/2 cups uncooked white rice
3 cups chicken broth
Directions:
Directions:
Fry bacon until crisp,. Add chicken and brown. Add remaining ingredients. Bring to a boil/. Reduce heat to simmer, cover tightly. Simmer 25-30 minutes or until moisture is absorbed and rice is tender. Fluff with fork before serving.
Garnish with fresh parsley and sprinkle of paprika
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1-2 hours
Personal Notes:
Personal Notes:
As a side dish this will serve 8-10
As a main dish this will serve 6

 

 

 

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