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Old-fashioned Coleslaw Recipe

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This recipe for Old-fashioned Coleslaw is from The Greene Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
1 tablespoon cider vinegar
2 tablespoons honey
1/8 scant teaspoon ground pepper
1 medium head cabbage, cored and shredded
1/2 cup shredded carrots (optional)
Sea salt to taste
Directions:
Directions:
In a small mixing bowl, whisk together mayonnaise, vinegar, honey, and pepper. Put the shredded cabbage and carrots in a large bowl. Pour dressing over and toss until evenly coated. Add sea salt to taste, but you probably won't need much. Let sit in refrigerator for a couple of hours to let the flavors blend.
Personal Notes:
Personal Notes:
You can use the sauce for broccoli salad as well. For broccoli salad, combine fresh broccoli sprigs from 1 head broccoli, 1/2 cup craisins or dried cranberries, 1/3 cup Hormel bacon bits, and 3/4 cup sharp shredded cheddar cheese. Double the dressing recipe and pour over broccoli. Toss well and refrigerate for a couple hours. Add pepper and salt to taste.

 

 

 

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