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"Food is an important part of a balanced diet."--Fran Lebowitz

Mom's Wild Western Chili Soup Recipe

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This recipe for Mom's Wild Western Chili Soup is from Klick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. ground beef
1 cup chopped onion
2 med cloves garlic, minced
1 10.5 oz can of beef broth
2 cans tomato soup
1 soup can water
1 can 915.5 oz.) kidney beans, undrained
2 cups uncooked macaroni
3 Tbsp. chili powder
2 Tbsp white vinegar
Directions:
Directions:
Brown beef and cook onion with garlic until tender. Drain off fat and rinse with boiling water. Stir to separate meat. Add remaining ingredients, except macaroni. Simmer 30 minutes; stir occasionally. Bring to boil; add macaroni, boil/simmer until macaroni is done. Serve. Makes about 12 cups.
Number Of Servings:
Number Of Servings:
12 cups
Preparation Time:
Preparation Time:
60 minutes
Personal Notes:
Personal Notes:
I could not make good chili until I found this recipe years ago in a Campbells ad. We keep some in the freezer almost year around. If you stop in for a visit, I can usually say, "Will you stay for chili?"

 

 

 

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