Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Wild Rice with Snow Peas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Wild Rice with Snow Peas is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups wild rice, washed thoroughly
4 scallions
2 tbsp butter
2 tsp salt
1 quart or more chicken broth
1/2 lb (1cup) snow peas, ends and strings off
8 large mushrooms, thinly sliced
2 4oz can water-chestnuts, drained and sliced
1/4 cup vegetable oil
1 tsp salt
1/2 tsp black pepper
1/2 cup toasted almonds, slivered

Directions:
Directions:
Cut green scallion stems diagonally into 2" lengths. Chop white part fine and saute in butter until tender. add the rice, salt and 2 cups of the chicken broth, bring to a boil, stir once and reduce the heat. Cover tightly and cook over low heat until the rice is tender, the liquid is absorbed. About 35 minutes, adding more broth if necessary.

Heat the oil in a large skillet. Add the scallion stems, peas, mushrooms, water-chestnuts and saute only until the mushrooms are tender. Transfer the cooked rice and vegetable mixture to a casserole. Add salt and pepper to taste and sprinkle with toasted almonds. Mix lightly and keep hot for serving in a very slow oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

700W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!