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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sweet Potato Gnocchi Recipe

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This recipe for Sweet Potato Gnocchi is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sweet potato, skin on, scrub well
1 large egg, beaten
1 cup all-purpose flour
2 cloves garlic, pressed
1 tsp sugar
1 tsp dried rosemary, crumbled
salt and pepper, to taste
1 tbsp olive oil
3 tbsp unsalted butter, melted
Parmesan cheese, freshly grated
Directions:
Directions:
Bake potatoes in microwave for 14 minutes. When cool enough to handle, peel, cut into chunks, pass through ricer or food mill. Refrigerate overnight.

Next day, in food processor, turn the potatoes and all other ingredients except olive oil, butter and cheese. Process till a ball is formed and turn onto a floured surface. Divide into 6 parts and roll each piece into a 3/4" rope, sprinkling with just enough flour to keep dough from sticking. Cut each rope into 1" pieces.

Bring a large pot of water to a boil and add the olive oil. Drop the gnocchi into the water and cook until they float to the surface, about 45 seconds. Drain in a colander. Preheat oven to 400º. Place gnocchi in oven-proof baking dish and toss with butter. Sprinkle generously with Parmesan cheese and bake until the tops are lightly golden, about 10 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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