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Swedish Buttermilk Coffee Cake Recipe

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This recipe for Swedish Buttermilk Coffee Cake is from Lydia's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups whole wheat flour
1 cup sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 cup shortening
4 tbsp dry buttermilk
7/8 cup water
1 tsp baking soda
1/4 tsp salt
1 egg, well beaten
1/2 cup white raisins
Directions:
Directions:
In the bowl of a food processor, blend all of the dry ingredients. Add the shortening, cut into pieces and pulse in quickly. Save 1/4 cup for topping. In a bowl, beat the egg and the water. Add the contents of the processor bowl and the raisins and mix well. Pour the batter into a greased 8"x8" pan and sprinkle on the reserved topping. Bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
9

 

 

 

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